Â My family loves a good hearty dish of gravy over the pasta noodles so feel free to lessen the ingredients below, if needed.
Â It tastes just as good the next day as fresh! I think shredding my own often mixes better — and can sometimes taste better is you get the really good parmesan cheese.
Regardless, this pressure cooker meal is almost guaranteed to turn out great! However, our pre-packaged cheese is delicious, too.
Instead, follow all other steps and add the frozen meatballs during step 8.